Welcome to Captain Bills!

 

A Toasty Fire on a Cold Day at Captain Bill's(sm)

Captain Bills Waterfront Restaurant features award winning seafood in a rustic, casual and fun waterfront atmosphere. Recently voted “Best Seafood Restaurant” in the Best of Madison poll, Captain Bills diners rave about the clam chowder, crab cakes and coconut shrimp. Take in the lake view while keeping warm by our fire, enjoy a signature cocktail or craft tap beer, a mound of shrimp, oysters, fresh fish dishes, excellently grilled steaks, lobster or our Friday night fish fry.

Happy hour Tuesday through Friday from 5:00 – 6:00.

Taste why The Food Network featured Captain Bills as one of the best casual restaurants in America.

 Click here to download our menu

Hours of Operation:

Fall – Winter Hours (Sept.2 – April 30): 

Tuesday – Thursday: 5:00 pm till 9:00 pm

Friday – Saturday: 5:00 pm till 10:00 pm  

Sunday:  5:00 pm till 9:00 pm

Closed MONDAY

        *Our Deck is open April – October and is weather dependent

Make your Reservations Online for immediate confirmation

-or-

for special reservation assistance, you may call  (608) 831-7327

News & Events

Features for Friday Night

Beer Battered Haddock

Beer Battered Haddock

Features for 10/17/2014:

Appetizer Features:

Lobster Bites
Lobster Tail meat is hand breaded and deep fried to a golden crisp and served with Remoulade sauce and a side of Sweet Chili sauce. 13.99

Sautéed Black Mussels
½ pound of Black Mussels sautéed in white wine, garlic, butter, lemon and accompanied by grilled baguettes with olive oil. 9.99

Shrimp Flatbread
Shrimp, spinach, tomato, garlic and mozzarella on a 7” flatbread.      9.99

Featured Soup: 4.49-Cup 7.49 Bowl
Loaded Baked Potato Soup
Rich and hearty, this soup is packed with Potato, Cheese, Bacon and topped with sour cream, cheese and scallions.

Entree Features:

Pan Seared Scallops with Corn, Bacon and Avocado Relish
4 of our jumbo scallops are grilled on our flattop to perfection and served on our Corn, Bacon and Avocado relish. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 27.99

Grilled Rainbow Trout with Shrimp & Crab salsa
A fresh caught, 8oz. Rushing Waters Rainbow Trout from Palmyra, WI, grilled and topped with a house-made salsa of Crab & Shrimp with corn, tomato and bacon. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 24.99

Captain’s Combo Steak with Crab Stuffed Portabella Mushroom
Your choice of 16oz. KC Strip, 14oz. T-Bone or 8oz. Top Sirloin is topped with a colossal portabella mushroom stuffed with crab meat and our cheese 3 cheese blend, baked and covered with a Marsala cream sauce.
8oz. Top Sirloin 25.99
14oz. T-Bone 32.99
16oz. KC Strip 32.99

Captain Bill’s Fish Fry
Half a pound of our beer battered, deep-fried Haddock fillets served with choice of starch, Cole slaw, tartar sauce and lemon. 12.99
-OR-
Bluegill Fish Fry 17.99

Summer Restaurant Week – July 20 – 26, 2014

Captain Bill’s

Summer Restaurant Week Dinner Menu ~ $25

Available July 20th – July 26th, 2014

3 Courses – Choose 1 item from each

 APPETIZER

 Captain Bill’s World Famous Clam Chowder

as seen on The Food Network

Mixed Green Salad with Citrus Vinaigrette

Mixed baby spring greens, red onions and our citrus vinaigrette

Shrimp & Lobster Louis Stuffed Tomato

Crisp tomato stuffed with creamy shrimp and lobster Louis, resting on a bed of
greens and drizzled with balsamic vinaigrette

ENTRÉE

All served with side vegetable

Surf and Turf

A Tenderloin Filet with a Lobster Tail
(Turf only option- 12 oz. New York Strip Steak)

-or-  upgrade to a 12oz. New York Strip with the Surf & Turf for only $10 more

Grilled Chicken Breast with Heirloom Tomato & Onion Relish

Succulent chicken breast is grilled and topped with an Organic Locally grown

Heirloom Tomato and Onion Relish

Cedar Planked Salmon

A hand-cut fillet of Atlantic Salmon, oven roasted on a cedar plank
and drizzled with a honey, brown sugar and whole-grain mustard sauce

DESSERT

Key Lime Pie

A family favorite of ours, and soon to become a favorite of yours too!

 Pineapple Coconut Upside-Down Cake

Sweet pineapple glaze tops our shortbread cake blended with coconut and a slice of

 pineapple and served warm with strawberries.

 Double Chocolate Brownie a la mode

Our house-made Chocolate Brownie served with
Chocolate Shoppe Vanilla Bean Ice Cream

Easter Brunch

 Easter

Sunday, April 20th

9:00 am – 2:00 pm
$25.99 Adults
$9.99   Kids 9 – 12
$6.99   Kids 8 and under

Click here for more details

Winter Restaurant Week

RestWeek-Winter2014Menu_web

Captain Bill’s Restaurant Week Menu

2014 Winter Restaurant Week

runs Jan. 19 – Jan 25

at Captain Bill’s

Captain Bill’s will be open Sunday – Saturday

of Restaurant week (including Monday, Jan. 20) at 5:00 PM each day.  We are offering a

special 3-course menu for only $25

Make your reservations online today as availability is filling up fast!

_______________________________________________________________________________

Features for Friday Night

Beer Battered Haddock

Beer Battered Haddock

Features for 10/17/2014:

Appetizer Features:

Lobster Bites
Lobster Tail meat is hand breaded and deep fried to a golden crisp and served with Remoulade sauce and a side of Sweet Chili sauce. 13.99

Sautéed Black Mussels
½ pound of Black Mussels sautéed in white wine, garlic, butter, lemon and accompanied by grilled baguettes with olive oil. 9.99

Shrimp Flatbread
Shrimp, spinach, tomato, garlic and mozzarella on a 7” flatbread.      9.99

Featured Soup: 4.49-Cup 7.49 Bowl
Loaded Baked Potato Soup
Rich and hearty, this soup is packed with Potato, Cheese, Bacon and topped with sour cream, cheese and scallions.

Entree Features:

Pan Seared Scallops with Corn, Bacon and Avocado Relish
4 of our jumbo scallops are grilled on our flattop to perfection and served on our Corn, Bacon and Avocado relish. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 27.99

Grilled Rainbow Trout with Shrimp & Crab salsa
A fresh caught, 8oz. Rushing Waters Rainbow Trout from Palmyra, WI, grilled and topped with a house-made salsa of Crab & Shrimp with corn, tomato and bacon. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 24.99

Captain’s Combo Steak with Crab Stuffed Portabella Mushroom
Your choice of 16oz. KC Strip, 14oz. T-Bone or 8oz. Top Sirloin is topped with a colossal portabella mushroom stuffed with crab meat and our cheese 3 cheese blend, baked and covered with a Marsala cream sauce.
8oz. Top Sirloin 25.99
14oz. T-Bone 32.99
16oz. KC Strip 32.99

Captain Bill’s Fish Fry
Half a pound of our beer battered, deep-fried Haddock fillets served with choice of starch, Cole slaw, tartar sauce and lemon. 12.99
-OR-
Bluegill Fish Fry 17.99