Welcome to Captain Bills!

 

 

Hours of Operation: Fall – Winter Hours (Sept.2 – April 30): 

Tuesday – Thursday: 5:00 pm till 9:00 pm  •  Friday – Saturday: 5:00 pm till 10:00 pm

Sunday:  5:00 pm till 9:00 pm  •  Closed MONDAY

Happy hour Tuesday through Friday from 5:00 – 6:00.

        *Our Deck is open April – October and is weather dependent

Make your Reservations Online for immediate confirmation

-or-

for special reservation assistance, you may call  (608) 831-7327

A Toasty Fire on a Cold Day at Captain Bill's(sm)

Captain Bills Waterfront Restaurant features award winning seafood in a rustic, casual and fun waterfront atmosphere. Recently voted “Best Seafood Restaurant” in the Best of Madison poll, Captain Bills diners rave about the clam chowder, crab cakes and coconut shrimp. Take in the lake view while keeping warm by our fire, enjoy a signature cocktail or craft tap beer, a mound of shrimp, oysters, fresh fish dishes, excellently grilled steaks, lobster or our Friday night fish fry.

Taste why The Food Network featured Captain Bills as one of the best casual restaurants in America.

 Winter Menu 2014-15

Click Link for Printable PDF

News & Events

Captain Bill’s Beer Dinner with Karben4 Brewing

FINAL LOGO   Karben4

Captain Bill’s & Karben4 Brewing

Beer Dinner 01/29/2015 @ 6pm

5 Courses paired with Karben4 Beers

Beer Dinner 2015 - Single Sheet

Beer Dinner 2015 – Single Sheet

$40 per person

Reservations Required.  Please call 608-831-7327 today.

New Year’s Eve at Captain Bill’s

NEW YEAR’S EVE at CAPTAIN BILL’S

 

New Year's Eve Celebration at Captain BIll's

New Year’s Eve Celebration at Captain BIll’s

Steak & Lobster for 2 – $50

Plus other great dinner specials!

Serving at 4:30 pm Wednesday, 12/31

Celebrate on Tuesday, 12/30 and get

a FREE Glass of Champagne!

Call 831-7327 for reservations

Christmas Eve Day Gift Certificate Sales

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Twas the day before Christmas
When all through Captain Bill’s
Nobody was stirring, not even our chefs.

The silverware was polished and in napkins rolled tight
The stemware washed and shined up bright
All is ready for service this Thursday night.

When what to my wondering eyes should appear
But Robert and Kris all decked out with holiday cheer
With Gift Certificates and City Tins available here
When you need those last minute gifts, you need not fear,
The gift of good taste is available on this one day of the year.

But dash away, dash away, dash away today
Before time simply slips away.

From Captain Bill’s, we want to say,
Merry Christmas to All and to All a Good Day!

We are open for Gift Certificate Sales December 24, from 10 – 3
You will receive a $25 Bonus Gift Certificate with each $100 you purchase.

Plus, get a free cup of Holiday Grog to warm you up when you come in to purchase today!

Give a Gift – Get a Gift

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Buy $100 worth of Gift Certificates

(valid at Mariner’s, Captain Bill’s, Nau-Ti-Gal

and Betty Lou Cruises)

between Nov. 1st and Dec. 31st

     

Receive a FREE $25 Bonus Gift Certificate**  

 

Gift Certificates are available for purchase online,

by phone or on location.

 

**Some restrictions apply.  Bonus Gift Certificates are redeemable only at our

restaurant locations.

Features for Friday Night

Beer Battered Haddock

Beer Battered Haddock

Features for 10/17/2014:

Appetizer Features:

Lobster Bites
Lobster Tail meat is hand breaded and deep fried to a golden crisp and served with Remoulade sauce and a side of Sweet Chili sauce. 13.99

Sautéed Black Mussels
½ pound of Black Mussels sautéed in white wine, garlic, butter, lemon and accompanied by grilled baguettes with olive oil. 9.99

Shrimp Flatbread
Shrimp, spinach, tomato, garlic and mozzarella on a 7” flatbread.      9.99

Featured Soup: 4.49-Cup 7.49 Bowl
Loaded Baked Potato Soup
Rich and hearty, this soup is packed with Potato, Cheese, Bacon and topped with sour cream, cheese and scallions.

Entree Features:

Pan Seared Scallops with Corn, Bacon and Avocado Relish
4 of our jumbo scallops are grilled on our flattop to perfection and served on our Corn, Bacon and Avocado relish. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 27.99

Grilled Rainbow Trout with Shrimp & Crab salsa
A fresh caught, 8oz. Rushing Waters Rainbow Trout from Palmyra, WI, grilled and topped with a house-made salsa of Crab & Shrimp with corn, tomato and bacon. Starts with your choice of soup or house salad and served with Green Bean Almondine and choice of starch. 24.99

Captain’s Combo Steak with Crab Stuffed Portabella Mushroom
Your choice of 16oz. KC Strip, 14oz. T-Bone or 8oz. Top Sirloin is topped with a colossal portabella mushroom stuffed with crab meat and our cheese 3 cheese blend, baked and covered with a Marsala cream sauce.
8oz. Top Sirloin 25.99
14oz. T-Bone 32.99
16oz. KC Strip 32.99

Captain Bill’s Fish Fry
Half a pound of our beer battered, deep-fried Haddock fillets served with choice of starch, Cole slaw, tartar sauce and lemon. 12.99
-OR-
Bluegill Fish Fry 17.99

Captain Bill’s Beer Dinner with Karben4 Brewing

FINAL LOGO   Karben4

Captain Bill’s & Karben4 Brewing

Beer Dinner 01/29/2015 @ 6pm

5 Courses paired with Karben4 Beers

Beer Dinner 2015 - Single Sheet

Beer Dinner 2015 – Single Sheet

$40 per person

Reservations Required.  Please call 608-831-7327 today.