Captain Bill’s, Thursday, February 14, 2013
Happy Valentine’s Day! Tonight, Friday and Saturday we will be celebrating Valentine’s Weekend here at Captain Bill’s. This means that we will be offering you our Celebration Menu featuring the outstanding Steak and Lobster for Two. You will each start with your choice of our fabulous Clam Chowder or House Salad, then you choose how you want your eight-ounce Top Sirloin done, and what side you want to accompany the steak, six-ounce Lobster tail and vegetables. All this for fifty dollars! You can’t beat that deal.
In addition to the Celebration Menu we will be offering our Fish Fry on Friday. This week our Haddock is fried in a batter of Leinenkugel’s Honey Weiss. As always, it is served with steak fries, Cole slaw and tartar sauce.
On Sunday we will be going back to our normal menu, but we will still offer the Steak and Lobster for Two, because we just like you that much!
See you soon,
Chef Adam
That’s right, we have Soft Shell Crabs again. I was able to bring two dozen of the delicious little beauties in again tonight. They will go fast, so don’t be afraid to call ahead or come in early! We will also be featuring a grilled Mahi Mahi steak topped with a Mango-Citrus Salsa. Both dishes will come with your choice of side and vegetables.
It is that time of year again, Soft Shell Crab season! This is one of my favorite times of year, the weather gets nicer, we have Summer to look forward to, and the crabs shed their hard exterior and make themselves even tastier than normal. We are featuring your choice of one or two crabs with choice of side and asparagus right now. The crabs are coming in fresh this afternoon, at which point we will prepare them, soak them in milk, and, when you order them, we will lightly coat them in seasoned flour and pan-sear them. They are truly a treat and the season is fleeting, so come on out and give them a try. I would suggest calling ahead because they will sell fast.
Our phone has been ringing, non-stop, and we are full on reservations for Brunch on Sunday. We do, however, still have availability for Dinner that evening. We will close the doors for a couple of hours so we can clean up and reset the dining room, and then we will reopen at 5:00 p.m. for dinner service.
This week has been an interesting one, with with warm, sunny and beautiful weather, and cool, rainy and alternatively beautiful weather. But we won’t let a little rain wreck our weekend, not with Mother’s Day coming up and a great slate of food for you this weekend.
You read that right, we are re-opened on Monday Evening again. Come join us for dinner (if the weather holds you can even enjoy the deck!) and help us welcome back our old friend, Monday.
