Summer Menu 2016Cap Bills Summer Menu 2016  Page 1

New Menu items include:
Grilled Mahi Mahi topped with honey, lemon and dill sauce  ($24.99)
Avocado Mango Chicken grilled and topped with fresh avocado and a mango corn relish ($15.99)
Shrimp Cocktails (6 for $11.99 or 12 for $19.99)
Caprese Mushrooms with fresh mozzarella, tomato, basil baked & finished with a balsamic reduction ($7.99)

Our Steaks are carefully grilled to your liking! Try our 8oz Top Sirloin ($21.99) or 1 Pound KC Strip ($29.99)
Enjoy the Captain’s Tenderloin topped with Lobster Tail meat in our lobster and mushroom cream sauce ($29.99)

Make your dinner even better by adding any of these excellent accents to your entree:
Lobster Tail ($14.99) 3 Coconut Shrimp ($9.99) Scallops ($9.99) 1/2 Pound King Crab Legs ($19.99)
Grilled Chicken ($4.99) 3 Grilled Shrimp ($7.99) 5oz Steer Tenderloin ($14.99)
The Captain’s Steak Topper – sauteed onions, bleu cheese, mushrooms and bacon ($4.99)

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